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Banana Muffins with a crumb topping - easy to make but so good!
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Banana Muffins with Crumb Topping

Easy to make Banana Muffins with Crumb Topping. These are so good!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Muffins with Crumb Topping
Servings: 12 muffins
Calories: 221kcal
Author: Mique Provost



  • 1 ½ c all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 bananas mashed
  • ¾ c sugar
  • 1 egg lightly beaten
  • c butter melted
  • 1 tbsp sweet cream ID coffee creamer

Crumb Topping:

  • c packed brown sugar
  • 2 tbsp all-purpose flour
  • tsp ground cinnamon
  • 1 tbsp butter


  • Preheat oven to 375 degrees F.


  • Grease muffin tin with cooking spray or line with muffin liners.
  • In a large bowl, mix together flour, baking soda, baking powder and salt.
  • In another bowl, beat together bananas, sugar, egg, melted butter and creamer.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups (I use an ice cream scoop).

Crumb Topping:

  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
  • Cut in 1 tablespoon butter with a pastry cutter or two knives.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Coffee creamer can be omitted. It just gives it a sweeter flavor.


Calories: 221kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 264mg | Potassium: 177mg | Fiber: 1g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 31mg | Iron: 1mg