Banana Muffins with Crumb Topping
Easy to make Banana Muffins with Crumb Topping. These are so good!
Servings: 12 muffins
Calories: 221kcal
Ingredients
Muffins:
- 1 ½ c all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 bananas mashed
- ¾ c sugar
- 1 egg lightly beaten
- ⅓ c butter melted
- 1 tbsp sweet cream ID coffee creamer
Crumb Topping:
- ⅓ c packed brown sugar
- 2 tbsp all-purpose flour
- ⅛ tsp ground cinnamon
- 1 tbsp butter
Instructions
- Preheat oven to 375 degrees F.
Muffins:
- Grease muffin tin with cooking spray or line with muffin liners.
- In a large bowl, mix together flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg, melted butter and creamer.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups (I use an ice cream scoop).
Crumb Topping:
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter with a pastry cutter or two knives.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Notes
Coffee creamer can be omitted. It just gives it a sweeter flavor.
Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 264mg | Potassium: 177mg | Fiber: 1g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 31mg | Iron: 1mg