Easy and Healthy Slow Cooker Chicken Teriyaki Recipe
Easy and Healthy Slow Cooker Chicken Teriyaki - it's healthy, it's simple, it's delicious and your family will love it!
Servings: 4
Calories: 539kcal
Ingredients
- 2 lbs boneless chicken breasts
- 1 lb stir fry vegetables (fresh or frozen)
- 2 cloves garlic minced
- ¼ c soy sauce
- ¼ c honey
- ¼ tsp ground ginger
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp crushed red pepper flakes
Instructions
- Add all ingredient to slow cooker.
- Cook on low setting for 6-8 hours.
- Shred chicken and mix with sauce in slow cooker.
Notes
This recipe works great with any kind of fresh or frozen vegetables! My favorite fresh mix is sugar snap peas, sliced red peppers, and shredded carrots (note: fresh broccoli doesn't freeze well). If you prefer al dente vegetables, wait to add them until the last 30 minutes of cooking.
Nutrition
Calories: 539kcal | Carbohydrates: 34g | Protein: 52g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 145mg | Sodium: 1154mg | Potassium: 781mg | Fiber: 4g | Sugar: 17g | Vitamin A: 5985IU | Vitamin C: 12.3mg | Calcium: 59mg | Iron: 3.2mg