Cinnamon Roll Quick Bread
Cinnamon Roll Quick Bread is sweet and simple - perfect for the holidays or any time of year!
Servings: 12
Calories: 226kcal
Ingredients
For the Quick Bread:
- 2 c all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ c granulated sugar
- 1 egg
- 1 ½ c milk (or heavy cream or half and half - I used milk)
- ¼ c Sweet Cream International Delight Creamer (optional)
- ⅓ c greek yogurt (or sour cream or plain yogurt)
- 1 tsp vanilla
For the Swirl:
- ⅓ c brown sugar
- 2 tbsp butter melted
- 2 tsp ground cinnamon
For the Icing:
- ½ c powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350 degrees. Butter a 9 inch bread pan, set aside.
- Mix sugar, egg, greek yogurt, milk and creamer in a large bowl until combined.
- Add dry ingredients to the wet mix.
- Stir until combined.
- Pour ⅓ of the mix into bread pan.
- Prepare the swirling mix by melting butter and adding sugar and cinnamon.
- Spoon ½ of the swirl mix into different spots in the bread mix.
- Add ⅓ of the batter over the top and spread evenly.
- Repeat the cinnamon/sugar mix.
- Pour the rest of the batter over the top and spread evenly.
- Use a knife to create swirl patterns.
- Bake in the oven for 40-45 minutes, until a knife comes out clean when testing.
- Let cool for 15 minutes.
- Mix glaze ingredients and pour over the top of the bread.
- Let it harden and enjoy or wrap it up for later.
Nutrition
Calories: 226kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 191mg | Fiber: 1g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 0mg | Calcium: 105mg | Iron: 1.2mg