Cinnamon Roll Quick Bread

Along with cookies, quick breads are on the top of my favorite baking list. They are super simple to make, no yeast involved (yeast is scary!), and they taste so good. Today’s Cinnamon Roll Quick Bread is right up there with the best of the best. It tastes just like a cinnamon roll but in bread form. Mmmmmm mmmmmmm.

Most quick breads have similar ingredients but this one has a couple added surprises. I used greek yogurt in place of sour cream.

I loved the swirl action that occurred from the dollops of cinnamon mix. It’s not only pretty, but gives it awesome cinnamon/sugar taste throughout.

To make this

Print Recipe

No ratings yet

Cinnamon Roll Quick Bread

Cinnamon Roll Quick Bread is sweet and simple - perfect for the holidays or any time of year!

Prep Time15 mins

Cook Time45 mins

Cooling Time15 mins

Total Time1 hr 15 mins

Course: Breakfast

Cuisine: American

Keyword: Cinnamon Roll Quick Bread

Servings: 12

Calories: 226kcal

Author: Mique Provost

Ingredients

For the Quick Bread:

• 2 c all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ c granulated sugar
• 1 egg
• 1 ½ c milk (or heavy cream or half and half - I used milk)
• ¼ c Sweet Cream International Delight Creamer (optional)
• ⅓ c greek yogurt (or sour cream or plain yogurt)
• 1 tsp vanilla

For the Swirl:

• ⅓ c brown sugar
• 2 tbsp butter melted
• 2 tsp ground cinnamon

For the Icing:

• ½ c powdered sugar
• 2 tbsp milk

Instructions

• Preheat oven to 350 degrees. Butter a 9 inch bread pan, set aside.
• Mix sugar, egg, greek yogurt, milk and creamer in a large bowl until combined.
• Add dry ingredients to the wet mix.
• Stir until combined.
• Pour ⅓ of the mix into bread pan.
• Prepare the swirling mix by melting butter and adding sugar and cinnamon.
• Spoon ½ of the swirl mix into different spots in the bread mix.
• Add ⅓ of the batter over the top and spread evenly.
• Repeat the cinnamon/sugar mix.
• Pour the rest of the batter over the top and spread evenly.
• Use a knife to create swirl patterns.
• Bake in the oven for 40-45 minutes, until a knife comes out clean when testing.
• Let cool for 15 minutes.
• Mix glaze ingredients and pour over the top of the bread.
• Let it harden and enjoy or wrap it up for later.

Nutrition

Calories: 226kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 191mg | Fiber: 1g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 0mg | Calcium: 105mg | Iron: 1.2mg

Slightly adapted from Rumbly in My Tumbly

The glaze is the perfect touch to this recipe. I might try it with a cream cheese frosting next time just to see if it will taste even more like cinnamon rolls.