Banana Blueberry Muffins
Simple to make and family friendly, these Banana Blueberry Muffins are super tasty. You'll want to make this blueberry muffin recipe over again and again.
Servings: 12 muffins
- 3 bananas large and ripe
- ¾ c sugar
- 1 egg slightly beaten
- ⅓ c butter melted
- 1 c blueberries
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ c flour
In a mixing bowl, mash ripe bananas then add sugar and egg.
Next add melted butter and fresh blueberries.
Combine flour, baking soda, baking powder and fold into banana mix.
Scoop mix into well greased muffin cups.
Bake at 375 degrees for 20 minutes.
Makes 12 large muffins or 24 mini muffins (decrease amount of time for mini muffins).
Calories: 189kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 253mg | Potassium: 178mg | Fiber: 1g | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 3.8mg | Calcium: 25mg | Iron: 0.9mg