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Layered Bean Dip - this bean dip recipe isn't your typical one. It has a little kick and a whole lot of flavor.
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Chile Verde Layered Bean Dip

Chile Verde Layered Dip is a bean dip with a kick and crowd pleaser. Tastes awesome with tortilla chips!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Chile Verde Layered Bean Dip
Servings: 10
Calories: 208kcal
Author: Mique Provost


  • 16 oz refried black beans
  • 1 tbsp southwestern dry seasoning (fajita seasoning) plus
  • 1 tsp southwestern dry seasoning (fajita seasoning)
  • 1 tbsp lime juice
  • 8 oz cream cheese softened
  • 4 oz chopped green chiles undrained
  • 1 garlic clove pressed
  • 1 c red onion finely chopped
  • 3 oz chopped olives divided
  • 5 oz shredded cheddar cheese divided
  • 1 tbsp fresh cilantro finely chopped


  • Preheat oven to 400.
  • In a small bowl, mix beans with 1 tsp seasoning mix.
  • Spread in bottom of baking dish.
  • Mix cream cheese, lime juice, chiles, garlic and 1 tbsp seasoning mix until smooth.
  • Add onion, ½ of olives and 1 cup of cheese.
  • Mix well.
  • Spoon over bean layer.
  • Bake for 20-25 mins or until well heated.
  • Sprinkle with remaining ¼ c cheese, olives and cilantro (in that order).
  • Enjoy!!!


Calories: 208kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 39mg | Sodium: 613mg | Potassium: 230mg | Fiber: 4g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 5.6mg | Calcium: 153mg | Iron: 1.1mg