Chile Verde Layered Bean Dip

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My best friend gave me this layered bean dip recipe years ago and it’s always a crowd pleaser.  It has a kick and everybody loves it.  Do you have some Super Bowl recipes to share?  This one falls right in there with savory appetizers.  Mmmm…

Layered Bean Dip - this bean dip recipe isn't your typical one. It has a little kick and a whole lot of flavor.

I’ve made this recipe to bring to lots of potlucks and gatherings with friends and family.  People always ask for the recipe because it’s different from the standard seven layer bean dip.

Bean Dip

Layered Bean Dip - this bean dip recipe isn't your typical one. It has a little kick and a whole lot of flavor. www.thirtyhandmadedays.com

You can make your own tortilla chips – have you done that before?  Soooooo good.
If you like this recipe, you’ll like these too:

Bean Dip Recipe

Layered Bean Dip - this bean dip recipe isn't your typical one. It has a little kick and a whole lot of flavor.
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Chile Verde Layered Bean Dip

Chile Verde Layered Dip is a bean dip with a kick and crowd pleaser. Tastes awesome with tortilla chips!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Chile Verde Layered Bean Dip
Servings: 10
Calories: 208kcal
Author: Mique Provost

Ingredients

  • 16 oz refried black beans
  • 1 tbsp southwestern dry seasoning (fajita seasoning) plus
  • 1 tsp southwestern dry seasoning (fajita seasoning)
  • 1 tbsp lime juice
  • 8 oz cream cheese softened
  • 4 oz chopped green chiles undrained
  • 1 garlic clove pressed
  • 1 c red onion finely chopped
  • 3 oz chopped olives divided
  • 5 oz shredded cheddar cheese divided
  • 1 tbsp fresh cilantro finely chopped

Instructions

  • Preheat oven to 400.
  • In a small bowl, mix beans with 1 tsp seasoning mix.
  • Spread in bottom of baking dish.
  • Mix cream cheese, lime juice, chiles, garlic and 1 tbsp seasoning mix until smooth.
  • Add onion, ½ of olives and 1 cup of cheese.
  • Mix well.
  • Spoon over bean layer.
  • Bake for 20-25 mins or until well heated.
  • Sprinkle with remaining ¼ c cheese, olives and cilantro (in that order).
  • Enjoy!!!

Nutrition

Calories: 208kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 39mg | Sodium: 613mg | Potassium: 230mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10.7% | Vitamin C: 6.8% | Calcium: 15.3% | Iron: 5.9%

For non cilantro lovers (raising hand here!) , you can just leave it out.  If you don’t like olives, this recipe probably won’t be for you.  Everyone else- eat up!!

Chile Verde Layered Bean Dip - this bean dip recipe isn't your typical one. It has a little kick and a whole lot of flavor. www.thirtyhandmadedays.com

Comments

    • Thanks for the comment- I will post a pic tomorrow after I make it. ;) Just didn’t get to it before the Super Bowl. Hope you make it and like it! It’s a favorite around here!!

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