Name: Chile Verde Layered Bean Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16 oz refried black beans; 1 tbsp southwestern dry seasoning ((fajita seasoning) plus); 1 tsp southwestern dry seasoning ((fajita seasoning)); 1 tbsp lime juice; 8 oz cream cheese (softened); 4 oz chopped green chiles (undrained); 1 garlic clove (pressed); 1 c red onion (finely chopped); 3 oz chopped olives (divided); 5 oz shredded cheddar cheese (divided); 1 tbsp fresh cilantro (finely chopped)

My best friend gave me this layered bean dip recipe years ago and it’s always a crowd pleaser. It has a kick and everybody loves it. Do you have some Super Bowl recipes to share? This one falls right in there with savory appetizers. Mmmm…

I’ve made this recipe to bring to lots of potlucks and gatherings with friends and family. People always ask for the recipe because it’s different from the standard seven layer bean dip.

Bean Dip

You can make your own tortilla chips – have you done that before? Soooooo good.
If you like this recipe, you’ll like these too:

Bean Dip Recipe

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Chile Verde Layered Bean Dip

Chile Verde Layered Dip is a bean dip with a kick and crowd pleaser. Tastes awesome with tortilla chips!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer

Cuisine: Mexican

Keyword: Chile Verde Layered Bean Dip

Servings:

Calories: 208kcal

Author: Mique Provost

Ingredients

16 oz refried black beans
1 tbsp southwestern dry seasoning (fajita seasoning) plus
1 tsp southwestern dry seasoning (fajita seasoning)
1 tbsp lime juice
8 oz cream cheese softened
4 oz chopped green chiles undrained
1 garlic clove pressed
1 c red onion finely chopped
3 oz chopped olives divided
5 oz shredded cheddar cheese divided
1 tbsp fresh cilantro finely chopped

Instructions

Preheat oven to 400.
In a small bowl, mix beans with 1 tsp seasoning mix.
Spread in bottom of baking dish.
Mix cream cheese, lime juice, chiles, garlic and 1 tbsp seasoning mix until smooth.
Add onion, ½ of olives and 1 cup of cheese.
Mix well.
Spoon over bean layer.
Bake for 20-25 mins or until well heated.
Sprinkle with remaining ¼ c cheese, olives and cilantro (in that order).
Enjoy!!!

Nutrition

For non cilantro lovers (raising hand here!) , you can just leave it out. If you don’t like olives, this recipe probably won’t be for you. Everyone else- eat up!!

Comments

Julie says

November 3, 2014 at 7:35 pm

This was delicious. I added a little cayenne. It was gone very quickly.
Six Sisters says

February 20, 2012 at 4:30 pm

Yummy! This looks so good! We would love you to come share this at our weekly link party every Saturday! -The Sisters

http://www.sixsistersstuff.com
Mique says

February 4, 2012 at 4:49 pm

Thanks Julie! Hope you make it and enjoy!
Tya TK @ craftrunwag says

February 2, 2012 at 6:34 am

Yum! This recipe sounds great! Thanks for the post :-)

http://drafthouse.com/blog/entry/alamo_drafthouse_unveils_signature_wine_line_the_bottle_of_wits
- Tya TK @ craftrunwag says
  
  February 2, 2012 at 6:35 am
  
  Oops, didn’t mean to put in that link in my previous post. Sorry :-(
- Mique says
  
  February 4, 2012 at 4:55 pm
  
  You’re welcome! Let me know if you make it. ;)
northern cottage says

February 2, 2012 at 5:20 am

sounds amazing! i need a pic to pin! did you eat it all before you got a picture? I know I would have! mmmmm! xo
- Mique says
  
  February 4, 2012 at 4:55 pm
  
  Thanks for the comment- I will post a pic tomorrow after I make it. ;) Just didn’t get to it before the Super Bowl. Hope you make it and like it! It’s a favorite around here!!