My best friend gave me this layered bean dip recipe years ago and it’s always a crowd pleaser. It has a kick and everybody loves it. Do you have some Super Bowl recipes to share? This one falls right in there with savory appetizers. Mmmm…
I’ve made this recipe to bring to lots of potlucks and gatherings with friends and family. People always ask for the recipe because it’s different from the standard seven layer bean dip.
Bean Dip
You can make your own tortilla chips – have you done that before? Soooooo good.
If you like this recipe, you’ll like these too:
Bean Dip Recipe
Chile Verde Layered Bean Dip
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Chile Verde Layered Dip is a bean dip with a kick and crowd pleaser. Tastes awesome with tortilla chips!
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Chile Verde Layered Bean Dip
Servings: 10
Calories: 208 kcal
Ingredients
- 16 oz refried black beans
- 1 tbsp southwestern dry seasoning (fajita seasoning) plus
- 1 tsp southwestern dry seasoning (fajita seasoning)
- 1 tbsp lime juice
- 8 oz cream cheese softened
- 4 oz chopped green chiles undrained
- 1 garlic clove pressed
- 1 c red onion finely chopped
- 3 oz chopped olives divided
- 5 oz shredded cheddar cheese divided
- 1 tbsp fresh cilantro finely chopped
Instructions
-
Preheat oven to 400.
-
In a small bowl, mix beans with 1 tsp seasoning mix.
-
Spread in bottom of baking dish.
-
Mix cream cheese, lime juice, chiles, garlic and 1 tbsp seasoning mix until smooth.
-
Add onion, ½ of olives and 1 cup of cheese.
-
Mix well.
-
Spoon over bean layer.
-
Bake for 20-25 mins or until well heated.
-
Sprinkle with remaining ¼ c cheese, olives and cilantro (in that order).
-
Enjoy!!!
Nutrition Facts
Chile Verde Layered Bean Dip
Amount Per Serving
Calories 208
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 39mg
13%
Sodium 613mg
26%
Potassium 230mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 2g
Protein 7g
14%
Vitamin A
10.7%
Vitamin C
6.8%
Calcium
15.3%
Iron
5.9%
* Percent Daily Values are based on a 2000 calorie diet.
For non cilantro lovers (raising hand here!) , you can just leave it out. If you don’t like olives, this recipe probably won’t be for you. Everyone else- eat up!!
This was delicious. I added a little cayenne. It was gone very quickly.
Yummy! This looks so good! We would love you to come share this at our weekly link party every Saturday! -The Sisters
http://www.sixsistersstuff.com
Thanks Julie! Hope you make it and enjoy!
Yum! This recipe sounds great! Thanks for the post :-)
http://drafthouse.com/blog/entry/alamo_drafthouse_unveils_signature_wine_line_the_bottle_of_wits
Oops, didn’t mean to put in that link in my previous post. Sorry :-(
You’re welcome! Let me know if you make it. ;)
sounds amazing! i need a pic to pin! did you eat it all before you got a picture? I know I would have! mmmmm! xo
Thanks for the comment- I will post a pic tomorrow after I make it. ;) Just didn’t get to it before the Super Bowl. Hope you make it and like it! It’s a favorite around here!!