Microwave Salted Caramel Popcorn
This Microwave Salted Caramel Popcorn is quick, easy and fun to make...you make it in a paper bag! It's the perfect snack. It's sweet, salty and crunchy.
- 1 c popcorn kernels
- ½ c butter
- 1 c brown sugar
- ¼ c corn syrup
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp kosher salt
Place popcorn kernels in large paper grocery bag.
Microwave on high for about 4 minutes (microwave times may vary). Set aside.
Place butter, sugar and corn syrup in a microwave-safe measuring cup or bowl.
Microwave on high for 2-3 minutes, stirring every minute, until butter is melted and mixture is bubbly.
Add baking soda, vanilla and kosher salt. Stir until foamy.
Pour caramel mixture over popped popcorn in bag.
Stir to combine.
Microwave for 1 minute.
Remove from microwave and eat up!
Calories: 157kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 282mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 175IU | Calcium: 14mg | Iron: 0.4mg