Pumpkin Caramel Rice Crispy Treats
Add a little taste of fall to a classic treat with this Pumpkin Caramel Rice Crispy Treats recipe - delicious!
Prep Time10 mins
Cool Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Caramel Rice Crispy Treats
Servings: 24
Calories: 97kcal
Author: Mique Provost
- 3 tbsp butter
- 10 oz regular marshmallows
- 2 ½ tsp pumpkin pie spice
- ½ c caramel ice cream syrup
- 6 c rice crispy cereal
- cooking spray
Spray 9x13 pan with cooking spray, set aside.
Melt butter in a large pan over low heat.
Add marshmallows and stir constantly until melted.
Remove from heat.
Add pumpkin pie spice and stir to combine.
Stir in caramel topping.
Add rice crispy cereal. Mix well.
Using buttered spatula press mixture into 9x13 pan.
Cool.
Cut into 2-inch squares.
Calories: 97kcal | Carbohydrates: 20g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 15mg | Fiber: 0g | Sugar: 7g | Vitamin A: 515IU | Vitamin C: 4.5mg | Calcium: 6mg | Iron: 2.2mg