Oven Baked Corn on the Cob
Once you try Oven Baked Corn on the Cob, you'll never want to have it any other way. It is so easy to make and tastes incredible!
- corn on the cob
- kosher salt
Preheat the oven to 400 degrees.
Line a jellyroll pan with nonstick foil and set aside.
After washing and husking the corn on the cob, season your corn with salt and pepper.
Add a pat of butter to the top of each corn on the cob.
Bake for 35-45 minutes, keeping your eye on it until it starts to brown.
Rotate the corn about every 15 minutes to cook evenly.
Add more butter straight out of the oven if desired.