Au Gratin Broccoli and Cauliflower
Au Gratin Broccoli and Cauliflower - make this delicious side dish to go with any dinner! This side dish would be especially delicious for Easter.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Au Gratin Broccoli and Cauliflower
Servings: 4
Calories: 232kcal
Author: Mique Provost
- 16 oz fresh broccoli and cauliflower florets
- ½ c reduced-fat mayonnaise
- ½ c shredded Sharp Cheddar cheese
- ½ c shredded Parmesan cheese
- 3 green onions sliced
- 1 clove garlic minced
- 1 tbsp Dijon mustard
- ⅛ tsp ground red cayenne pepper
- 1 tbsp Italian-seasoned breadcrumbs
- ¼ tsp paprika
Preheat oven to 350 degrees.
Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper; set aside.
Cover and steam florets 6-8 minutes until crisp tender.
Drain well.
Arrange florets in baking dish.
Spoon cheese mixture over florets.
Sprinkle with breadcrumbs and paprika.
Bake 20-25 minutes or until golden brown.
Calories: 232kcal | Carbohydrates: 13g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 602mg | Potassium: 412mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1160IU | Vitamin C: 103mg | Calcium: 305mg | Iron: 1.4mg