Berries and Chicken Spinach Salad
What's better than a Berries and Chicken Spinach Salad? Nothing, that's what. This recipe is tasty, healthy and perfect for spring and summer!
Course: Salad
Cuisine: American
Keyword: Berries and Chicken Spinach Salad
Servings: 1
Calories: 2217kcal
Author: Mique Provost
- 1 large boneless skinless chicken breast baked and cubed
- 4 c baby spinach
- ½ c fresh blueberries
- ½ c fresh strawberries
- ½ c clementine oranges or mandarin oranges (approx. 2 clementines), peeled
- 3 tbsp feta cheese
- 3 tbsp slivered almonds (optional)
Balsmamic Vinegarette:
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1 large garlic clove minced (jarred minced garlic can be used)
- ½ tsp salt
- ½ tsp pepper
- ¼ c balsamic vinegar
- ¾ c extra virgin olive oil
Bake and cube chicken, set aside (I like to do a batch of chicken early in the week to use throughout for things like this!).
Wash and dry spinach. Add to a large bowl.
Wash and dry all fruits.
Slice strawberries and add to spinach.
Add blueberries and peeled oranges to salad.
Add feta cheese and almonds to the bowl.
Prepare balsamic vinaigrette and drizzle on salad.
Enjoy!
Calories: 2217kcal | Carbohydrates: 91g | Protein: 44g | Fat: 192g | Saturated Fat: 31g | Cholesterol: 117mg | Sodium: 2151mg | Potassium: 1747mg | Fiber: 12g | Sugar: 69g | Vitamin A: 11470IU | Vitamin C: 143.2mg | Calcium: 514mg | Iron: 7.2mg