Go Back
+ servings
Berries and Chicken Spinach Salad - a tasty, healthy salad that is super easy to make. www.thirtyhandmadedays.com
Print Recipe
No ratings yet

Berries and Chicken Spinach Salad

What's better than a Berries and Chicken Spinach Salad? Nothing, that's what. This recipe is tasty, healthy and perfect for spring and summer!
Prep Time20 mins
Course: Salad
Cuisine: American
Keyword: Berries and Chicken Spinach Salad
Servings: 1
Calories: 2217kcal
Author: Mique Provost

Ingredients

  • 1 large boneless skinless chicken breast baked and cubed
  • 4 c baby spinach
  • ½ c fresh blueberries
  • ½ c fresh strawberries
  • ½ c clementine oranges or mandarin oranges (approx. 2 clementines), peeled
  • 3 tbsp feta cheese
  • 3 tbsp slivered almonds (optional)

Balsmamic Vinegarette:

  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 1 large garlic clove minced (jarred minced garlic can be used)
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ c balsamic vinegar
  • ¾ c extra virgin olive oil

Instructions

  • Bake and cube chicken, set aside (I like to do a batch of chicken early in the week to use throughout for things like this!).
  • Wash and dry spinach. Add to a large bowl.
  • Wash and dry all fruits.
  • Slice strawberries and add to spinach.
  • Add blueberries and peeled oranges to salad.
  • Add feta cheese and almonds to the bowl.
  • Prepare balsamic vinaigrette and drizzle on salad.
  • Enjoy!

Balsmamic Vinegarette:

  • Whisk together all ingredients.
  • Store in a jar with a lid and refrigerate.

Video

Nutrition

Calories: 2217kcal | Carbohydrates: 91g | Protein: 44g | Fat: 192g | Saturated Fat: 31g | Cholesterol: 117mg | Sodium: 2151mg | Potassium: 1747mg | Fiber: 12g | Sugar: 69g | Vitamin A: 11470IU | Vitamin C: 143.2mg | Calcium: 514mg | Iron: 7.2mg