Holiday Eggnog Quick Bread
Simple and tasty quick Holiday Eggnog Quick Bread - easy to make but moist and delicious! Perfect treat for the holidays. It'd make a great breakfast on Christmas!
Servings: 12
Calories: 353kcal
Ingredients
- 2 eggs
- 1 ¼ c sugar
- 1 ¾ c eggnog
- ½ c butter melted
- ¼ tsp nutmeg
- 1 tsp orange juice
- 1 tsp vanilla extract
- 2 ¼ c all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 3.4 oz instant french vanilla pudding or instant vanilla pudding
Eggnog Glaze:
- 1 c powdered sugar
- ¼ c eggnog (or more to your liking)
- 1 tbsp orange juice
- Splash of vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Grease loaf pan or mini loaf pans.
- Beat eggs, add sugar, eggnog, butter, orange juice and vanilla extract.
- Sift together the flour, baking powder, salt and nutmeg.
- Add the flour mixture to the batter and mix well.
- Add the instant pudding powder and blend.
- Pour into greased loaf pans.
- Bake at 350 degrees for about 55 minutes for large loaf or 20-25 minutes for mini pans.
- Cool in pans 10 minutes.
- Remove and cool completely on a baking rack. When cool drizzle eggnog glaze on top.
To Make the Glaze:
- Mix 1 c powdered sugar, vanilla, ¼ c eggnog and 1 tbsp of orange juice.
- Drizzle over cooled loaves.
- Let glaze set before storing bread.
Nutrition
Calories: 353kcal | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 201mg | Potassium: 189mg | Fiber: 0g | Sugar: 40g | Vitamin A: 365IU | Vitamin C: 1.7mg | Calcium: 101mg | Iron: 1.4mg