Tater Tot Casserole
Who doesn't love an easy weeknight dinner? They are my go to! And this Tater Tot Casserole is one of the easiest. Plus your whole family will love it.
- 1 lb boneless, skinless chicken breasts cubed
- 1 tbsp olive oil
- garlic salt to taste
- 1 c sour cream
- ⅓ c milk
- 1 ½-2 lbs frozen tater tots
- 1 c shredded cheddar cheese divided
In a small bowl, mix sour cream and milk together. Set aside.
Saute chicken in 1 tbsp olive oil. Season with garlic salt. As soon as the chicken is cooked through, remove from heat.
Pour sour cream mixture and ¾ cup of cheese over chicken. Mix well.
Pour into an 8x8 baking dish.
Add a single layer of frozen tater tots over the creamy chicken mixture. Top with remaining ¼ cup cheese.
Bake at 400 degrees for 20 minutes, until tots are golden brown and chicken mixture is bubbling.
Calories: 698kcal | Carbohydrates: 45g | Protein: 36g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 134mg | Sodium: 1089mg | Potassium: 1005mg | Fiber: 3g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 14.6mg | Calcium: 318mg | Iron: 1.6mg