Go Back
–+ servings
Mom's Traditional Potato Salad - make this one over the summer and enjoy!
Print Recipe
5 from 1 vote

Mom's Classic Potato Salad

My Mom’s Classic Potato Salad is a simple but delicious potato salad to serve with any main dish. It's perfect on a warm summer's day but can be made throughout the year too.
Prep Time15 mins
Cook Time45 mins
Refrigerate Time1 hr
Total Time2 hrs
Course: Salad
Cuisine: American
Keyword: Mom's Classic Potato Salad
Servings: 6
Calories: 306kcal
Author: Mique Provost

Ingredients

  • 5-6 medium potatoes (brown or red)
  • 2 eggs hard boiled
  • ¼ c sweet relish
  • 2 stalks celery sliced
  • 2.25 oz sliced olives
  • ½ green pepper chopped (optional)
  • ½ c mayo
  • 1 tsp mustard
  • 2 green onions (optional)
  • salt & pepper to taste

Instructions

  • Boil potatoes with skins on until soft (approximately 45 mins). Drain.
  • Cool potatoes for about an hour. Peel.
  • Boil eggs for approx 12 minutes.
  • Cut potatoes and eggs.
  • Mix in all other ingredients.
  • Refrigerate 1 hour before serving.

Video

Nutrition

Calories: 306kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 429mg | Potassium: 962mg | Fiber: 6g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 33.4mg | Calcium: 86mg | Iron: 7.4mg