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One Skillet Lasagna
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One Skillet Lasagna

One Skillet Lasagna comes together easily and quickly - one pan and about 30 minutes and you have dinner ready!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: One Skillet Lasagna
Servings: 6
Calories: 548kcal
Author: Leigh Anne


  • 28 oz crushed tomatoes
  • 14 oz spaghetti sauce your favorite
  • ½ c onion diced
  • 2 cloves garlic minced
  • ½ lb hamburger
  • ½ lb Italian sausage mild
  • ½ c Parmesan cheese shredded
  • 5-6 slices Mozzarella cheese
  • 8 lasagna noodles
  • fresh basil for garnish


  • In a large oven proof skillet brown the hamburger and sausage with the onion and garlic. Cook until meat is cooked through. Drain fat if needed
  • Add in crushed tomatoes and spaghetti sauce. Heat through and bring to a low boil.
  • Add in broken noodles. Cover with sauce.
  • Bring to a low boil and cover.
  • Reduce to a simmer and cook covered for about 20-25 minutes or until noodles are the desired doneness.
  • Stir occasionally. Make sure noodles stay covered with sauce.
  • When noodles are done, stir in Parmesan cheese and top with mozzarella cheese.
  • Place in oven on broil and let cheese melt and get a bit brown on top.
  • Sprinkle with basil and serve.


Calories: 548kcal | Carbohydrates: 43g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1136mg | Potassium: 936mg | Fiber: 4g | Sugar: 10g | Vitamin A: 825IU | Vitamin C: 18.9mg | Calcium: 322mg | Iron: 4.2mg