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A delicious Cinnamon Cake with yummy glaze. This is easy to whip up for the holidays and would make a great treat for neighbors and friends. From www.thirtyhandmadedays.com
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Cinnamon Cake

A delicious Cinnamon Cake with yummy glaze! It’s easy to whip up for the holidays and would make a great treat for neighbors and friends.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Cake
Servings: 12
Calories: 370kcal
Author: Mique Provost

Ingredients

  • 15.25 oz yellow cake mix
  • 5.1 oz instant vanilla pudding
  • 3 tbsp flour
  • 1 c sour cream
  • ¼ c oil
  • ¾ c water
  • 4 eggs
  • ½ c sugar
  • 4 tsp cinnamon

Glaze:

  • c powdered sugar
  • 4 tbsp milk
  • 1 tsp cinnamon

Instructions

  • HAND MIX THIS. Don't use an electric mixer!!!
  • Mix together cake mix, pudding and flour.
  • Add sour cream, oil and water.
  • Add eggs last, one at a time.
  • Blend well.
  • Mix sugar and cinnamon in small bowl and set aside.
  • Spray bundt pan well with cooking spray.
  • Sprinkle ⅓ of cinnamon/sugar mix on bottom of pan.
  • Next, pour ½ cake batter, spreading evenly over pan.
  • Then sprinkle another ⅓ of the cinnamon/sugar mix and the last ½ of cake batter.
  • Finish with last ⅓ of cinnamon/sugar mix.
  • Bake at 350 for 45-50 minutes (for the minis I only had to bake for 25 mins - so keep an eye until golden brown).

Glaze:

  • Mix ingredients together and drizzle on cake.

Nutrition

Calories: 370kcal | Carbohydrates: 64g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 378mg | Potassium: 74mg | Fiber: 1g | Sugar: 46g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 122mg | Iron: 1.2mg