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Greek Salsa by bebe a la mode designs
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Greek Salsa

This versatile recipe for Greek Salsa uses seven simple ingredients that pack in flavor. It makes a delicious appetizer dip, lunch and/or dinner.
Prep Time10 mins
Course: Main Course, Salad, Side Dish
Cuisine: Greek
Keyword: Greek Salsa
Servings: 2
Calories: 627kcal
Author: Brittany

Ingredients

  • 3 small tomatoes seeded & diced
  • ½ c green pepper finely chopped
  • ⅓ c red onion finely chopped
  • ¼ c kalamata olives chopped
  • 5 oz feta cheese crumbled
  • ⅓ c extra virgin olive oil
  • 2 tsp Cavender’s Greek Seasoning

Instructions

  • In a mixing bowl, add tomatoes, green pepper, red onion, olives and feta cheese.
  • Pour olive oil over vegetables and cheese; sprinkle seasoning.
  • Toss until everything is evenly coated.
  • Serve as a dip with pita chips or crusty bread, as a pita topping or on a salad.

Nutrition

Calories: 627kcal | Carbohydrates: 16g | Protein: 12g | Fat: 59g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 63mg | Sodium: 1733mg | Potassium: 605mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2165IU | Vitamin C: 57.2mg | Calcium: 399mg | Iron: 1.5mg