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5 from 1 vote

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are the ultimate - the air fryer makes the skin on the outside crispy and the inside perfect. They also take less time to bake than in the oven.  Bonus!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: baked potatoes
Servings: 3
Calories: 194kcal
Author: Mique Provost

Ingredients

  • 3 russet potatoes washed and scrubbed
  • 2 tsp olive oil
  • 1 tsp kosher salt

Instructions

  • After washing and drying potatoes, poke holes into them with a fork.  
  • Rub potatoes with olive oil and sprinkle salt over the top.
  • Place into the basket of your air fryer, making sure that there is enough space for the air to circulate.  DON'T OVERCROWD.
  • Set your air fryer to 390 degrees and 30 minutes. 

  • Cooking time depends on the size of your potatoes so at 30 minutes, open the air fryer basket and press to see if it has baked enough.  If it is firm, continue to bake for 10 minutes.  
  • When done, cut open, top with butter, cheese, sour cream, etc. 

Nutrition

Calories: 194kcal | Carbohydrates: 38g | Protein: 4g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 785mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg