Bite Size Strawberry Pies
These delicious Bite Size Strawberry Pies are the perfect treat for summer. They are very delicious and easy to make, but they look like they could've come from a bakery.
Servings: 24 mini muffin pies
Calories: 110kcal
Ingredients
- 14.1 oz Pie crust dough (don’t get the shells, get the actual dough)
- 21 oz Pie filling (I used strawberry but you can use whatever flavor you want)
- 1 Egg (for an egg wash)
Instructions
- Preheat the oven to 350 degrees.
- Roll out the dough and cut it into circles (I used a bowl to cut my circles).
- Put the circles of dough into the crevices of a mini muffin tin (just like when you do it on a normal pie).
- Fill with some of the pie filling.
- Put a top layer of crust on top of filled pies.
- Whisk the egg to create an egg wash; brush it onto the tops of the pies.
- Bake for 10-15 minutes.
- Allow to cool and enjoy!
Notes
* You can also use a normal sized muffin tin - just bake for 20-30 minutes.
* This makes 24 mini muffin tin sized pies or 12 normal muffin tin sized pies.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 18mg | Fiber: 0g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 5.3mg | Calcium: 10mg | Iron: 0.6mg