If you follow my blog you now about my love for crazy different recipes. Reese’s popcorn, lemonade cupcakes, you name it and this recipe is no exception. That’s right, you read the title correctly, I made mini pies!
They are so easy to make, yummy, and easier to eat than normal sized pies. I just love how they turned out. Plus, do you want to know a secret? Ok I’ll tell you, I made these in a mini cupcake tin. Not just a normal cupcake tin, a MINI cupcake tin so they’re extra tiny.
Of course you can make them in normal sized cupcake tin, but then the recipe will only make 12 mini pies verses 24 if you do them super mini like I did. There are also only 3 ingredients in this recipe: Pre made pie crust, pie filling, and an egg.
Ok here’s the recipe you’ve been waiting for:
Bite Size Strawberry Pies
Ingredients
- 14.1 oz Pie crust dough (don’t get the shells, get the actual dough)
- 21 oz Pie filling (I used strawberry but you can use whatever flavor you want)
- 1 Egg (for an egg wash)
Instructions
- Preheat the oven to 350 degrees.
- Roll out the dough and cut it into circles (I used a bowl to cut my circles).
- Put the circles of dough into the crevices of a mini muffin tin (just like when you do it on a normal pie).
- Fill with some of the pie filling.
- Put a top layer of crust on top of filled pies.
- Whisk the egg to create an egg wash; brush it onto the tops of the pies.
- Bake for 10-15 minutes.
- Allow to cool and enjoy!
Notes
Nutrition
I love a bite sized pie, especially if it’s strawberry! Delicious.
Miniature food is my favorite! Irresistable. Pinning!