Mexican Lasagna
Mexican Lasagna is a yummy twist on an old classic - pasta with Mexican ingredients. Your whole family is sure to love this one!
Servings: 12
Calories: 416kcal
Ingredients
- 3 tbsp extra virgin olive oil
- 2 lbs lean ground beef
- 2 tbsp chili powder
- 2 tsp ground cumin
- ½ red onion chopped
- 14 oz stewed tomatoes or fire roasted chopped tomatoes
- 1 c medium heat taco sauce
- 15 oz black beans drained
- 1 c frozen corn kernels
- 8 8-inch flour tortillas
- 2 ½ c shredded cheddar
- 2 green onions finely chopped
- salt
Instructions
- Preheat oven to 425 degrees. Preheat a large skillet over medium high heat.
- Add 2 tbsp extra virgin olive oil and ground beef.
- Season with chili powder, cumin and red onion.
- Brown the meat, 5 minutes.
- Add tomatoes and taco sauce.
- Add black beans and corn.
- Heat the mix through, 2-3 minutes then season with salt.
- Coat a shallow baking dish with remaining olive oil, about 1 tbsp.
- Cut the tortillas in half or quarters to make them easy to layer with.
- Build lasagna in layers of meat, then tortillas, then cheese.
- Repeat (ending with cheese on top).
- Bake lasagna 13-15 minutes until cheese is bubbly and brown.
Nutrition
Calories: 416kcal | Carbohydrates: 34g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 71mg | Sodium: 724mg | Potassium: 593mg | Fiber: 5g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 3.5mg | Calcium: 243mg | Iron: 4.8mg