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5 from 1 vote

Sheet Pan Dinner - Sausage and Vegetables

This sheet pan dinner of Roasted Vegetables and Sausage comes together in under 30 minutes from start to finish! A great one to try during the summer.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Roasted Vegetables and Sausage
Servings: 6
Calories: 254kcal
Author: Mique Provost


  • 1 lb Smoked Sausage Link Cut into 1" Slices
  • 2 c Broccoli Florets
  • 1 Large Yellow Squash* Cut in Half and Sliced
  • 2 Large Carrots Peeled and Sliced in Coins
  • 2 tbsp Olive Oil
  • Kosher Salt
  • Freshly Cracked Pepper


  • Preheat oven to 425 degrees.
  • Place the broccoli and carrots onto a large baking sheet with sides.
  • Drizzle with 1 ½ tbsp olive oil and coat.
  • Add in sliced sausage and spread out into an even layer.
  • In bowl add squash and drizzle with remaining oil.*
  • Salt and pepper to taste the baking sheet and squash.
  • Roast the baking sheet for 15 minutes.
  • Add the squash to the sheet and cook for another 10 minutes.
  • Serve.


* Squash and Zucchini take half the time to cook so remember when adding it with root veggies or broccoli and cauliflower.


Calories: 254kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 529mg | Potassium: 477mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3485IU | Vitamin C: 10.1mg | Calcium: 31mg | Iron: 1.4mg