Kitchen Sink Cookies
Delicious and healthy Kitchen Sink Cookies - these would be great for breakfast or for a snack!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Kitchen Sink Cookies
Servings: 30 cookies
Calories: 142kcal
Author: Mique Provost
- ¾ c butter softened
- ¾ c brown sugar
- 1 egg
- ½ c apple juice
- 1 tsp vanilla extract
- 1 c all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 c chocolate chips
- 2 c raw oats
- 1 ½ c crispy rice cereal
- ½ c fresh grated carrot
- ½ c dried cranberries chopped
Preheat the oven to 350 degrees.
Cream the softened butter and brown sugar together.
Beat in the egg.
Stir the apple juice and vanilla into the mixture.
In a separate bowl sift together the flour, salt and baking powder.
Add chocolate chips, oats, crispy rice cereal, dried cranberries and carrot shavings.
Use a small scoop to transfer the mixture to a sheet pan, bake at 350 degrees Farenheit for 8-10 minutes!
Calories: 142kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 62mg | Fiber: 1g | Sugar: 10g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.6mg