Summer Artichoke Pasta Salad
This Summer Artichoke Pasta Salad is perfectly amazing! You have to try this one. Yum!
- 12 oz Multi Colored Spiral Pasta
- 2 tbsp Olive Oil
- 14 oz Small Black Olives Drained
- 15 oz Quartered Artichoke Hearts Drained
- 10 oz Cherry Tomatoes Halved
- 2 oz Pepperoni Slices
- 1 ½ c Cubed Ham
- .6 oz Good Seasonings Zesty Italian Dry Mix
- 3 tbsp White Vinegar
- ⅓ c Canola Oil
Cook pasta according to directions and rinse in cold water and pour into a large bowl.
Drizzle olive oil over the top and stir to coat. This helps the pasta not stick to each other.
If your artichoke hearts are large, cut them in half and place in the bowl.
Mix in cherry tomatoes, olives, pepperoni slices and ham.
In a small bowl mix together season packet, vinegar and oil.
Pour over the salad and mix to coat.
Chill for 30 minutes up to overnight before serving.
Calories: 381kcal | Carbohydrates: 20g | Protein: 9g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 1604mg | Potassium: 136mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 1.7mg