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Apple Cake with a delicious caramel topping - make this apple cake recipe and you'll fall in love with it. Perfect for fall! from www.thirtyhandmadedays.com
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Apple Cake

You'll want to add this Apple Cake recipe to your go to's in the fall. The caramel glaze is to die for and you won't be able to eat just one piece!
Prep Time15 mins
Cook Time1 hr
Cool Time10 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: Apple Cake
Servings: 12
Calories: 748kcal
Author: Mique Provost


  • 1 ½ c oil
  • 2 c sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 c flour
  • ½ tsp baking soda
  • 3 c chopped Granny Smith apples
  • 1 c chopped walnuts


  • ½ c butter (1 stick)
  • 1 c brown sugar
  • c cream


  • Cream together oil and sugar.
  • Add 3 beaten eggs and vanilla. Stir well.
  • Blend together flour and baking soda then add to mix.
  • Add apples and nuts. Mix gently but well. Batter will be heavy.
  • Pour into a loaf or bundt pan.
  • Bake at 350 for 1 hour.
  • Let cake cool for at least 10 minutes before pouring frosting over.

For frosting:

  • Boil for 3 minutes, stirring so that it doesn't burn.
  • Pour over cooled cake.


Calories: 748kcal | Carbohydrates: 81g | Protein: 6g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 144mg | Potassium: 154mg | Fiber: 2g | Sugar: 54g | Vitamin A: 410IU | Vitamin C: 1.6mg | Calcium: 44mg | Iron: 2.1mg