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Easy Homemade Beef Enchiladas - a yummy main dish recipe that your whole family will love
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4.5 from 2 votes

Homemade Beef Enchiladas

Homemade Beef Enchiladas is one of our family favorite main dishes. These are delicious and simple to make!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: Mexican
Keyword: Homemade Beef Enchiladas
Servings: 4
Calories: 824kcal
Author: Mique Provost

Ingredients

  • 3 tbsp chili powder
  • 1 tbsp sugar
  • 3 tbsp flour
  • 2 tbsp vegetable oil
  • 15 oz tomato sauce
  • 2 c water
  • 1 ½ tsp cumin
  • ¾ tsp garlic powder
  • 1 lb ground beef
  • 8 oz shredded cheddar cheese or mexican cheese
  • 8-12 corn tortillas

Instructions

  • Preheat oven to 325.
  • Mix first 4 ingredients until smooth in pot.
  • Add next 4 ingredients.
  • Bring to boil then reduce heat to simmer; simmer while finishing other components.
  • Brown the beef.
  • Pour red sauce into bottom of 9x13 pan to cover.
  • Spoon beef into corn tortillas. Add cheese and roll up.
  • Place them seams down in the 9x13 pan.
  • Then add remaining red sauce and top with more cheese.
  • Bake at 325 for 45 mins or until cheese is bubbly.

Notes

I serve this with sour cream on the side.

Nutrition

Calories: 824kcal | Carbohydrates: 52g | Protein: 41g | Fat: 51g | Saturated Fat: 26g | Cholesterol: 140mg | Sodium: 1126mg | Potassium: 989mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2805IU | Vitamin C: 7.4mg | Calcium: 537mg | Iron: 6.4mg