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4.5 from 2 votes

Lemon Dijon Salad

This Lemon Dijon Salad with Apples, Pomegranate Seeds, and Hazelnuts is the perfect choice in salads for Christmas dinner. It’s full of fun flavors, different textures and a little bit of crunch!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Lemon Dijon Salad
Servings: 4 servings
Calories: 289kcal
Author: Leigh Anne Wilkes


  • 12 oz Mixed Greens and Baby Spinach
  • c chopped Roasted Hazelnuts
  • ½ c chopped Golden Delicious Apple
  • c Pomegranate Seeds
  • ½ c Stone Ground Mustard Vinaigrette (See below)

For the Vinaigrette:

  • 3 tbsp Lemon Juice
  • 1 tbsp Apple Cider Vinegar
  • 3 tbsp Olive Oil
  • 3 tbsp Canola Oil
  • 1 tbsp Whole-Grain Mustard
  • 1 tsp Dijon Style Mustard
  • 1 tsp Minced Garlic
  • Salt and Pepper to Taste


  • Combine all ingredients (chop the apples and hazelnuts) in a large bowl.
  • Set aside while you make the vinaigrette.

For the Vinaigrette:

  • Combine the lemon juice, vinegar, garlic, and mustards in the blender.
  • With motor running slowly add the olive and canola oil.
  • Season with salt and pepper.


Calories: 289kcal | Carbohydrates: 10g | Protein: 3g | Fat: 27g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 26.3mg | Calcium: 22mg | Iron: 1.1mg