Lemon Dijon Salad
This Lemon Dijon Salad with Apples, Pomegranate Seeds, and Hazelnuts is the perfect choice in salads for Christmas dinner. It’s full of fun flavors, different textures and a little bit of crunch!
Servings: 4 servings
Calories: 289kcal
Ingredients
- 12 oz Mixed Greens and Baby Spinach
- ⅓ c chopped Roasted Hazelnuts
- ½ c chopped Golden Delicious Apple
- ⅓ c Pomegranate Seeds
- ½ c Stone Ground Mustard Vinaigrette (See below)
For the Vinaigrette:
- 3 tbsp Lemon Juice
- 1 tbsp Apple Cider Vinegar
- 3 tbsp Olive Oil
- 3 tbsp Canola Oil
- 1 tbsp Whole-Grain Mustard
- 1 tsp Dijon Style Mustard
- 1 tsp Minced Garlic
- Salt and Pepper to Taste
Instructions
- Combine all ingredients (chop the apples and hazelnuts) in a large bowl.
- Set aside while you make the vinaigrette.
For the Vinaigrette:
- Combine the lemon juice, vinegar, garlic, and mustards in the blender.
- With motor running slowly add the olive and canola oil.
- Season with salt and pepper.
Nutrition
Calories: 289kcal | Carbohydrates: 10g | Protein: 3g | Fat: 27g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 26.3mg | Calcium: 22mg | Iron: 1.1mg