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Orange Chocolate Bread

With just a few ingredients you can make this delicious Orange Chocolate Bread and I promise you it smells amazing while baking!
Prep Time20 mins
Cook Time40 mins
Cool Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Orange Chocolate Bread
Servings: 24
Calories: 195kcal
Author: Amy


  • 22 oz Refrigerated French Bread Dough (2 packages)
  • 1 Egg
  • 1 tbsp Water
  • 8 oz Milk Chocolate Bar
  • 1 c Mini Chocolate Chips
  • Zest From 2 Medium Oranges
  • 2 c Powdered Sugar
  • 2 tbsp Butter Softened
  • 3-4 tbsp Fresh Orange Juice


  • Preheat oven to 375 degrees.
  • Lightly spray a baking sheet with cooking spray.
  • In a small bowl whisk together egg and water.
  • Gently unroll one package of dough onto a flat surface.
  • Brush egg wash over the complete surface.
  • Sprinkle half of the zest over the top.
  • Grate half of the chocolate bar over the top and sprinkle with ½ c of mini chocolate chips.
  • Gently unroll the second package of dough and place over the top of the first dough.
  • Repeat with the egg wash and the remaining orange zest, chocolate bar and chocolate chips.
  • Tightly roll up and and cut in half making two equal loaves.
  • Place onto baking sheet and cut a shallow slit into the top of both loaves.
  • Brush with egg wash.
  • Bake for 30-40 minutes or until center is cooked through. Cover with foil if it browns too quickly.
  • Let it cool for 1 hour.
  • In a small bowl cream together butter and powdered sugar.
  • Add in orange juice and mix until smooth.
  • Drizzle over the top of each loaves.


Calories: 195kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 171mg | Potassium: 8mg | Fiber: 1g | Sugar: 20g | Vitamin A: 65IU | Vitamin C: 2.5mg | Calcium: 25mg | Iron: 1.2mg