Nutella Stuffed Pumpkin French Toast
This Nutella Stuffed Pumpkin French Toast is a perfect holiday brunch recipe or decadent weekend breakfast! The combination of Nutella and Pumpkin is a dream!
Servings: 6
Calories: 950kcal
Ingredients
- 1 Loaf Pumpkin Bread
- Nutella
- 4 eggs
- ½ c milk
- 1 tbsp Butter
FOR SYRUP
- 1 c Granulated Sugar
- ½ c Buttermilk
- ½ c Butter (1 Stick)
- 1/2 tsp Baking Soda
- 1 tsp Pure Vanilla Extract
Instructions
- Slice pumpkin bread, about ¾” slices.
- Spread a thick layer of nutella onto one side of a slice and layer another slice on top.
- Heat large pan over medium high heat and melt 1 tbsp butter.
- In a shallow dish whisk together eggs and ½ cup milk together until well blended.
- Dip each side of the pumpkin sandwich into egg mixture and place into the hot pan.
- Cook for about 3-4 minutes on each side until golden brown.
- Repeat with remaining pumpkin bread slices.
- In a medium saucepan, heat sugar, milk and butter together over medium high heat.
- Bring to a boil and boil for 1 minute.
- Remove from heat and stir in vanilla and baking soda.
- Mixture will foam so just keep stirring for 1 minute.
- Drizzle syrup over french toast and serve.
Notes
Nutrition info does not include the pumpkin bread.
Nutrition
Calories: 950kcal | Carbohydrates: 104g | Protein: 11g | Fat: 54g | Saturated Fat: 44g | Cholesterol: 159mg | Sodium: 374mg | Potassium: 546mg | Fiber: 5g | Sugar: 95g | Vitamin A: 755IU | Calcium: 187mg | Iron: 5.4mg