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You are here: Home / All Archives / Nutella Stuffed Pumpkin French Toast

Nutella Stuffed Pumpkin French Toast

All Archives, Breakfast, Recipes    ·    October 23, 2016

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Autumn is finally here!  Or as most of us know it as, pumpkin season!  You can practically find anything pumpkin flavored these days and I absolutely love it!  I try to stock up on canned pumpkin so I can have it on hand to bake with all throughout the season.

Nutella Stuffed Pumpkin French Toast - an amazing spin on an old classic. You definitely need to try this recipe this fall!

My absolute favorite baked good is Streusel Pumpkin Chocolate Chip Bread that I made a few years back. I just love the combination of chocolate and pumpkin together.  A close second is this Nutella Stuffed Pumpkin French Toast!

Nutella Stuffed Pumpkin French Toast - an amazing spin on an old classic. You definitely need to try this recipe this fall! via www.thirtyhandmadedays.com

It’s perfect to make for a holiday brunch or indulge a bit and make it for breakfast on a Sunday morning!

Nutella Stuffed Pumpkin French Toast - an amazing spin on an old classic. You definitely need to try this recipe this fall! via www.thirtyhandmadedays.com from My Name is Snickerdoodle

This can most certainly can be made with store bought pumpkin bread from the bakery or you can make your own.  Most of the time I use store bought!  It’s comes together in minutes and truly is simple to make!

Nutella Stuffed Pumpkin French Toast - an amazing spin on an old classic. You definitely need to try this recipe this fall! via thirtyhandmadedays.com from My Name is Snickerdoodle

Print Recipe
5 from 1 vote

Nutella Stuffed Pumpkin French Toast

This Nutella Stuffed Pumpkin French Toast is a perfect holiday brunch recipe or decadent weekend breakfast! The combination of Nutella and Pumpkin is a dream!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Nutella Stuffed Pumpkin French Toast
Servings: 6
Calories: 950kcal
Author: Amy

Ingredients

  • 1 Loaf Pumpkin Bread
  • Nutella
  • 4 eggs
  • ½ c milk
  • 1 tbsp Butter

FOR SYRUP

  • 1 c Granulated Sugar
  • ½ c Buttermilk
  • ½ c Butter (1 Stick)
  • 1/2 tsp Baking Soda
  • 1 tsp Pure Vanilla Extract

Instructions

  • Slice pumpkin bread, about ¾” slices.
  • Spread a thick layer of nutella onto one side of a slice and layer another slice on top.
  • Heat large pan over medium high heat and melt 1 tbsp butter.
  • In a shallow dish whisk together eggs and ½ cup milk together until well blended.
  • Dip each side of the pumpkin sandwich into egg mixture and place into the hot pan.
  • Cook for about 3-4 minutes on each side until golden brown.
  • Repeat with remaining pumpkin bread slices.
  • In a medium saucepan, heat sugar, milk and butter together over medium high heat.
  • Bring to a boil and boil for 1 minute.
  • Remove from heat and stir in vanilla and baking soda.
  • Mixture will foam so just keep stirring for 1 minute.
  • Drizzle syrup over french toast and serve.

Notes

Nutrition info does not include the pumpkin bread.

Nutrition

Calories: 950kcal | Carbohydrates: 104g | Protein: 11g | Fat: 54g | Saturated Fat: 44g | Cholesterol: 159mg | Sodium: 374mg | Potassium: 546mg | Fiber: 5g | Sugar: 95g | Vitamin A: 755IU | Calcium: 187mg | Iron: 5.4mg
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Comments

  1. Avatar for AmyRoshani says

    October 27, 2016 at 12:37 am

    5 stars
    Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look. Can’t wait to try this. Thanks!

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(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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