Autumn is finally here! Or as most of us know it as, pumpkin season! You can practically find anything pumpkin flavored these days and I absolutely love it! I try to stock up on canned pumpkin so I can have it on hand to bake with all throughout the season.
My absolute favorite baked good is Streusel Pumpkin Chocolate Chip Bread that I made a few years back. I just love the combination of chocolate and pumpkin together. A close second is this Nutella Stuffed Pumpkin French Toast!
It’s perfect to make for a holiday brunch or indulge a bit and make it for breakfast on a Sunday morning!
This can most certainly can be made with store bought pumpkin bread from the bakery or you can make your own. Most of the time I use store bought! It’s comes together in minutes and truly is simple to make!
Nutella Stuffed Pumpkin French Toast
Ingredients
- 1 Loaf Pumpkin Bread
- Nutella
- 4 eggs
- ½ c milk
- 1 tbsp Butter
FOR SYRUP
- 1 c Granulated Sugar
- ½ c Buttermilk
- ½ c Butter (1 Stick)
- 1/2 tsp Baking Soda
- 1 tsp Pure Vanilla Extract
Instructions
- Slice pumpkin bread, about ¾” slices.
- Spread a thick layer of nutella onto one side of a slice and layer another slice on top.
- Heat large pan over medium high heat and melt 1 tbsp butter.
- In a shallow dish whisk together eggs and ½ cup milk together until well blended.
- Dip each side of the pumpkin sandwich into egg mixture and place into the hot pan.
- Cook for about 3-4 minutes on each side until golden brown.
- Repeat with remaining pumpkin bread slices.
- In a medium saucepan, heat sugar, milk and butter together over medium high heat.
- Bring to a boil and boil for 1 minute.
- Remove from heat and stir in vanilla and baking soda.
- Mixture will foam so just keep stirring for 1 minute.
- Drizzle syrup over french toast and serve.
Notes
Nutrition info does not include the pumpkin bread.
Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look. Can’t wait to try this. Thanks!