Caramel Crumb Chocolate Bars
These Caramel Crumb Chocolate Bars are an easy but delicious dessert! You'll love the crunch from the crumbs and the sweet from chocolate and caramel!
- 1 c butter (2 sticks), melted
- 1 ½ c brown sugar
- 2 c flour
- 2 c oatmeal
- 1 tsp baking soda
- ½ tsp salt
- 12 oz chocolate chips
- 12.25 oz caramel topping (like Smuckers)
Preheat oven to 325 & grease 9x13 pan.
Combine brown sugar, flour, oatmeal, baking soda, salt.
Add melted butter and mix until crumbly.
Press half of the mix into the bottom of the prepared pan and bake for 15 mins.
Remove from oven and spread the entire bottle of caramel topping on top, then the entire bag of chocolate chips, then sprinkle the remaining prepared dough mix over the top.
Bake for additional 15 mins until light golden brown.
Let cool and chill until chocolate is set.
Calories: 372kcal | Carbohydrates: 57g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 76mg | Fiber: 1g | Sugar: 29g | Vitamin A: 375IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1.3mg