Easy and Healthy Sweet Hawaiian Crockpot Chicken
You're going to love this new recipe for Sweet Hawaiian Crockpot Chicken. It’s healthy, delicious, and so easy to make!
- 2 lbs boneless, skinless chicken breasts fat trimmed and cubed
- 3 rainbow bell peppers (red, orange, and yellow), cut into chunks
- 1 sweet yellow onion cut into chunks
- 1 c 100% apple juice
- 2 tbsp light brown sugar
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 8 oz pineapple chunks in 100% juice undrained (not needed until day of cooking)
** To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.
** This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.
Calories: 266kcal | Carbohydrates: 22g | Protein: 33g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 96mg | Sodium: 379mg | Potassium: 839mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1925IU | Vitamin C: 84.4mg | Calcium: 35mg | Iron: 1.1mg