3 Ingredient Cookie Crunch Bars
3 Ingredient Cookie Crunch Bars are awesome cookies for the holidays! So easy to make and taste great. Yum!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: 3 Ingredient Cookie Crunch Bars
Servings: 9
Calories: 318kcal
Author: Mique Provost
- 16.5 oz refrigerated sugar cookie dough room temperature
- 4.5 oz Crunch bars (3 large Crunch bars or 10 mini Crunch bars), chopped
- 10 mini candy canes (opt), crushed
Preheat oven to 350 degrees.
Spray 8x8 with cooking spray.
In a bowl, combine softened cookie dough and 1 c chopped Crunch bar pieces until mixed together.
Set aside excess Crunch bars for later.
Press cookie dough/Crunch mix into baking dish.
Bake for 15-20 mins (depending on your oven) until golden brown.
Remove from oven and sprinkle with additional Crunch bars and crushed candy canes (can leave candy canes off).
Let cool.
Cut into squares.
Serve & enjoy!
Calories: 318kcal | Carbohydrates: 46g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 176mg | Potassium: 76mg | Fiber: 0g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 0mg | Calcium: 14mg | Iron: 1mg