3 Ingredient Cookie Crunch Bars
3 Ingredient Cookie Crunch Bars are awesome cookies for the holidays! So easy to make and taste great. Yum!
- 16.5 oz refrigerated sugar cookie dough room temperature
- 4.5 oz Crunch bars (3 large Crunch bars or 10 mini Crunch bars), chopped
- 10 mini candy canes (opt), crushed
Preheat oven to 350 degrees.
Spray 8x8 with cooking spray.
In a bowl, combine softened cookie dough and 1 c chopped Crunch bar pieces until mixed together.
Set aside excess Crunch bars for later.
Press cookie dough/Crunch mix into baking dish.
Bake for 15-20 mins (depending on your oven) until golden brown.
Remove from oven and sprinkle with additional Crunch bars and crushed candy canes (can leave candy canes off).
Cut into squares.
Serve & enjoy!
Calories: 318kcal | Carbohydrates: 46g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 176mg | Potassium: 76mg | Fiber: 0g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 0mg | Calcium: 14mg | Iron: 1mg