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Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good!! www.thirtyhandmadedays.com
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Pumpkin Cheesecake

This Pumpkin Cheesecake recipe has a little bit of a kick to it. So good!!
Prep Time20 mins
Cook Time45 mins
Cool Time5 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cheesecake
Servings: 16
Calories: 224kcal
Author: Mique Provost


  • ½ c graham crackers finely crushed
  • ½ c gingersnaps finely crushed
  • 2 tbsp pecans finely chopped
  • 1 tbsp flour
  • 1 tbsp powdered sugar
  • 2 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 c granulated sugar
  • 3 eggs
  • 15 oz pumpkin
  • 1 egg
  • ¼ c milk
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg


For crust:

  • Combine graham crackers, gingersnaps, 2 tbsp pecans, flour, powdered sugar and melted butter into a medium bowl.
  • Press evenly into bottom of 9 inch springform pan. Set aside.

For filling:

  • Beat cream cheese and sugar in a large mixing bowl with an electric mixer on medium speed until fluffy.
  • Add eggs all at once, beating on low speed just until combined.
  • Place 1 c of cream cheese mix in medium bowl. Add pumpkin, 1 egg, milk, cinnamon, ginger and nutmeg. Beat on low speed just until combined.

For cheesecake:

  • Pour pumpkin mixture into prepared springform pan.
  • Top with cream cheese mixture.
  • With a knife, gently swirl through orange and white layers to marble.
  • Place pan in shallow baking pan.
  • Bake at 350 degrees for 40-45 mins until center appears set when shaken.
  • Cool on wire rack for 15 mins.
  • Loosen crust from sides of pan. Cool 30 mins more.
  • Remove sides of pan. Cool completely.
  • Cover, chill at least 4 hours (can refrigerate for up to 1 week).
  • Garnish with whipping cream and toasted pecans if desired.


Calories: 224kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 158mg | Potassium: 136mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4625IU | Vitamin C: 1.2mg | Calcium: 52mg | Iron: 1.1mg