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You are here: Home / All Archives / Pumpkin Cheesecake

Pumpkin Cheesecake

All Archives, Dessert, Recipes    ·    September 25, 2017

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Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good!! from www.thirtyhandmadedays.com

With fall comes all things pumpkin and I’m happy to jump on that bandwagon.  This pumpkin cheesecake screams fall with a few different ingredients.  You have to try it!

Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good!! www.thirtyhandmadedays.com

I may have mentioned my slight obsession with pumpkin.  I know it’s kind of a love/hate kind of thing.  When I was a kid, I was not a fan.  But as I grew older, I grew to love it more and more.  Kind of like zucchini.  I hated that as a kid but now love it too.  I guess you could say I matured.  Ahem.  

This pumpkin cheesecake recipe is a little different from the standard.  It includes gingersnaps and pecans.  Both things you might not normally see in a cheesecake recipe.  But oh my – it’s so good!

Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good!! via www.thirtyhandmadedays.com

I have a feeling once you try it, this will be your go to pumpkin cheesecake recipe.

Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good!! www.thirtyhandmadedays.com
Print Recipe
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Pumpkin Cheesecake

This Pumpkin Cheesecake recipe has a little bit of a kick to it. So good!!
Prep Time20 mins
Cook Time45 mins
Cool Time5 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cheesecake
Servings: 16
Calories: 224kcal
Author: Mique Provost

Ingredients

  • ½ c graham crackers finely crushed
  • ½ c gingersnaps finely crushed
  • 2 tbsp pecans finely chopped
  • 1 tbsp flour
  • 1 tbsp powdered sugar
  • 2 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 c granulated sugar
  • 3 eggs
  • 15 oz pumpkin
  • 1 egg
  • ¼ c milk
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg

Instructions

For crust:

  • Combine graham crackers, gingersnaps, 2 tbsp pecans, flour, powdered sugar and melted butter into a medium bowl.
  • Press evenly into bottom of 9 inch springform pan. Set aside.

For filling:

  • Beat cream cheese and sugar in a large mixing bowl with an electric mixer on medium speed until fluffy.
  • Add eggs all at once, beating on low speed just until combined.
  • Place 1 c of cream cheese mix in medium bowl. Add pumpkin, 1 egg, milk, cinnamon, ginger and nutmeg. Beat on low speed just until combined.

For cheesecake:

  • Pour pumpkin mixture into prepared springform pan.
  • Top with cream cheese mixture.
  • With a knife, gently swirl through orange and white layers to marble.
  • Place pan in shallow baking pan.
  • Bake at 350 degrees for 40-45 mins until center appears set when shaken.
  • Cool on wire rack for 15 mins.
  • Loosen crust from sides of pan. Cool 30 mins more.
  • Remove sides of pan. Cool completely.
  • Cover, chill at least 4 hours (can refrigerate for up to 1 week).
  • Garnish with whipping cream and toasted pecans if desired.

Nutrition

Calories: 224kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 158mg | Potassium: 136mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4625IU | Vitamin C: 1.2mg | Calcium: 52mg | Iron: 1.1mg

Don’t let the longer recipe fool you – it’s not as hard as it might look at first glance.  And it’s worth the extra effort!

Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it via www.thirtyhandmadedays.com
Isn’t it so beautiful? It is the epitome of fall on a plate to me.  All the pretty colors of fall and the smell of it too.  Mmmmmmm……
Marbled Pumpkin Cheesecake - this pumpkin cheesecake recipe has a little bit of a kick to it. So good! via www.thirtyhandmadedays.com

 

Food photography and styling courtesy of My Name is Snickerdoodle.

If you like this recipe, you’ll like these too:

  • Best Frosted Pumpkin Bars EVER
  • Pumpkin Chocolate Chip Cookies
  • Chocolate Chip Pumpkin Bread
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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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