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Baked Spaghetti Pie - an easy take on spaghetti from www.thirtyhandmadedays.com
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Baked Spaghetti Pie

This Baked Spaghetti Pie is easy and tasty - with a little kick to it! You won't want to eat spaghetti any other way.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Baked Spaghetti Pie
Servings: 8
Calories: 305kcal
Author: Mique Provost


  • 7 oz spaghetti uncooked
  • 1 egg
  • 1 tsp salt
  • 1 ¼ tsp garlic powder
  • 1 ⅓ c cheddar shredded
  • 1 lb lean ground beef
  • ½ tsp ground cumin
  • 10 oz spaghetti sauce
  • ¾ c sour cream


  • Preheat oven to 350°F.
  • Cook pasta according to package directions and drain.
  • Whisk together egg, half the salt, ¼ tsp garlic powder and ⅓ cup cheese.
  • Add pasta and toss.
  • Arrange in 9 inch pie dish, pressing to form shell.
  • Heat large skillet over medium heat until hot.
  • Add ground beef and brown 4-5 minutes, breaking up into ¾ inch crumbles.
  • Pour off drippings.
  • Season with remaining salt and remaining garlic powder.
  • Add cumin and stir in tomatoes (I used spaghetti sauce here).
  • Bring to a boil and cook 3-5 minutes or until liquid is almost evaporated, stirring occasionally.
  • Reserve 2 tbsp beef mixture for garnish.
  • Stir sour cream into remaining beef and spoon into pasta shell.
  • Place remaining cheese in center, leaving 2 inch border around edge.
  • Spoon reserved beef mixture onto center of cheese and bake 15 minutes or until heated through.


Calories: 305kcal | Carbohydrates: 21g | Protein: 21g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 657mg | Potassium: 431mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 2.6mg | Calcium: 178mg | Iron: 2.4mg