Chocolate Ice Cream Bar Sandwich Dessert
This Chocolate Ice Cream Bar Sandwich Dessert is one of the easiest dessert recipes you'll ever make. It just takes a few ingredients and time to freeze. So yummy!!!
- 16 ice cream sandwiches
- 6 oz caramel ice cream topping
- 12 oz Cool Whip
- 2.8 oz Heath Bar candy bars (2 large bars), finely chopped
In a 9x13 pan, place ice cream sandwiches in a single layer.
Pour caramel topping over the top (microwave for a few seconds if it's not pouring out easily). Spread Cool Whip over top.
Sprinkle Heath bar crumbs over the top - I used my mini food processor to chop my Heath bars up; took 10 secs and worked like a charm.
Cover with foil.
Freeze for several hours.
Thaw for 5-10 minutes before serving.
Calories: 355kcal | Carbohydrates: 54g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 23mg | Sodium: 210mg | Potassium: 157mg | Fiber: 0g | Sugar: 28g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 0.3mg