Go Back
+ servings
Food: Chocolate Ice Cream Bar Sandwich Dessert- this is an easy, peasy recipe that you can make for dessert and everyone will love! via www.thirtyhandmadedays.com
Print Recipe
No ratings yet

Chocolate Ice Cream Bar Sandwich Dessert

This Chocolate Ice Cream Bar Sandwich Dessert is one of the easiest dessert recipes you'll ever make. It just takes a few ingredients and time to freeze. So yummy!!!
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Ice Cream Bar Sandwich Dessert
Servings: 12
Calories: 355kcal
Author: Mique Provost


  • 16 ice cream sandwiches
  • 6 oz caramel ice cream topping
  • 12 oz Cool Whip
  • 2.8 oz Heath Bar candy bars (2 large bars), finely chopped


  • In a 9x13 pan, place ice cream sandwiches in a single layer.
  • Pour caramel topping over the top (microwave for a few seconds if it's not pouring out easily). Spread Cool Whip over top.
  • Sprinkle Heath bar crumbs over the top - I used my mini food processor to chop my Heath bars up; took 10 secs and worked like a charm.
  • Cover with foil.
  • Freeze for several hours.
  • Thaw for 5-10 minutes before serving.


Calories: 355kcal | Carbohydrates: 54g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 23mg | Sodium: 210mg | Potassium: 157mg | Fiber: 0g | Sugar: 28g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 0.3mg