4th of July Firecracker Banana Pops
These 4th of July Firecracker Banana Pops are SUPER simple and easy. They’re fun, cute, and perfect for those who want a treat, but aren't willing to use the calories on it.
white chocolate melts
Fourth of July sprinkles
Cut your bananas into thirds and place them in the freezer for 15-30 minutes.
While your bananas are in the freezer, melt the white chocolate melts. Be careful not to overheat.
Take your bananas out of the freezer and lay them on a piece of wax or parchment paper.
Using a bamboo skewer, carefully dip the bottom half of the frozen banana into the melted chocolate.
Immediately after, add sprinkles to the banana.
Put the bananas back into the freezer to allow them to harden.
Once the chocolate and banana are hard, add a small piece of a striped straw to the top of it.
Enjoy! Store bananas in the freezer.
Nutrition and serving info vary based on amounts used.