Pesto Chicken Bundles
If you're looking for a good dinner recipe to try out, this is the one! Pesto Chicken Bundles are mmmmm mmmm delicious!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Keyword: Pesto Chicken
Servings: 6
Calories: 372kcal
Author: Mique Provost
- 6 Chicken breast halves deboned
- ½ c Fresh basil leaves washed and dried
- ¼ c Grated parmesan cheese
- 1 clove Minced garlic
- ½ c butter
- ⅓ c Flour (seasoned with salt and pepper)
- 1 egg
- ¾ c breadcrumbs
In a food processor combine basil, parmesan cheese, garlic and butter.
Process until well combined.
Cut a small slit in the side of the chicken breast with a boning knife, from that slit form a "pocket" in the chicken to stuff the butter into (can also pound the chicken out relatively flat and just roll it around the butter).
Stuff all chicken breasts.
Very lightly dredge them in the flour, dip them in the egg, dip them in the breadcrumbs.
Place on pan to cook.
Cook at 350F for about 35-45 minutes.
Calories: 372kcal | Carbohydrates: 15g | Protein: 29g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 439mg | Potassium: 468mg | Fiber: 0g | Sugar: 0g | Vitamin A: 690IU | Vitamin C: 1.9mg | Calcium: 89mg | Iron: 1.6mg