Nacho Loaded Potato Skins
These Nacho Loaded Potato Skins are the perfect combination of two favorite football watching foods!
Calories:
Ingredients
- Russet Potatoes
- melted butter
- garlic salt
- black beans or refried beans
- shredded meat - pork, beef or chicken
- cheddar cheese grated
- salsa
- guacamole
- green onion chopped
- black olives sliced
- tortilla strips
Instructions
- Prick potatoes with a fork and cover in foil.
- Bake in a 400 degree F oven until potatoes are soft and cooked through.
- Allow potatoes to cool until they are cool enough to handle.
- Cut in half lengthwise.
- With a spoon scoop out the inside leaving a ΒΌ inch of potato.
- Brush insides of potato with melted butter and sprinkle with garlic salt.
- Bake for 10 minutes in 400 degree oven.
- Fill potatoes with beans, meat and cheese.
- Put back in oven until cheese is melted.
- Sprinkle with remaining toppings.
Notes
Serving size and nutrition info will vary based on amount prepared.