Crockpot Chicken Breast
Get ahead for the week with this easy Crockpot Chicken Breast recipe. Throw in just a few ingredients and let it sit for hours until it's ready to go!
- 4 tbsp taco seasoning (1 packet)
- 1 c chicken broth
- 1 lb chicken breasts boneless, skinless
Dissolve taco seasoning in chicken broth.
Place chicken breasts in crockpot and pour chicken broth over.
Cover and cook on low 6 – 8 hours (depends on the size of your chicken breast).
With two forks, shred the chicken meat into bite-sized pieces (or use my trick with a stand mixer/hand mixer).
Use in any kind of tacos, burritos, nachos, taco salad or anything else.
To freeze: Put shredded meat in freezer bags with juice. Press all the air out and seal. Will last up to 3 months.
Calories: 68kcal | Carbohydrates: 0g | Protein: 12g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 36mg | Sodium: 280mg | Potassium: 233mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Vitamin C: 3.3mg | Calcium: 5mg | Iron: 0.4mg