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Whole Wheat Sweet Bread
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5 from 1 vote

Whole Wheat Sweet Bread

This easy, yummy, and quick Whole Wheat Sweet Bread makes a perfect addition to any meal. It has a unique taste that will leave everyone asking for more!
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: Bread
Servings: 24
Calories: 210kcal
Author: Emma


  • 2 tbsp shortening (for greasing pans)
  • 4 c buttermilk
  • 2 c brown sugar
  • ½ tsp salt
  • 2 tsp baking soda
  • 6 c whole wheat flour
  • ¼ c wheat germ (optional)


  • Grease 2- 9x5 pans.
  • Pour butter milk into large bowl. Add sugar, salt, and baking soda. Mix well.
  • Stir in flour. Mix only until moistened. Mixture will not be smooth.
  • Pour into prepared pans.
  • Sprinkle tops of loaves with wheat germ.
  • Bake at 325 for 1 hour and 25 minutes or until bread pulls slightly away from the sides of the pans.


Calories: 210kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 201mg | Potassium: 197mg | Fiber: 3g | Sugar: 19g | Vitamin A: 70IU | Calcium: 72mg | Iron: 1.3mg