Whole Wheat Sweet Bread
This easy, yummy, and quick Whole Wheat Sweet Bread makes a perfect addition to any meal. It has a unique taste that will leave everyone asking for more!
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: Bread
Servings: 24
Calories: 210kcal
Author: Emma
- 2 tbsp shortening (for greasing pans)
- 4 c buttermilk
- 2 c brown sugar
- ½ tsp salt
- 2 tsp baking soda
- 6 c whole wheat flour
- ¼ c wheat germ (optional)
Grease 2- 9x5 pans.
Pour butter milk into large bowl. Add sugar, salt, and baking soda. Mix well.
Stir in flour. Mix only until moistened. Mixture will not be smooth.
Pour into prepared pans.
Sprinkle tops of loaves with wheat germ.
Bake at 325 for 1 hour and 25 minutes or until bread pulls slightly away from the sides of the pans.
Calories: 210kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 201mg | Potassium: 197mg | Fiber: 3g | Sugar: 19g | Vitamin A: 70IU | Calcium: 72mg | Iron: 1.3mg