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You are here: Home / All Archives / Whole Wheat Bread

Whole Wheat Bread

All Archives, Breads, Recipes    ·    July 13, 2014

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Want a bread recipe that’s super simple and requires no yeast? This whole wheat bread is it!
Amazing Whole Wheat Sweet Bread

This bread was originally posted by Emma of Crafting E. 

Whole Wheat Bread 

I love homemade bread. It is so yummy and (in my opinion) way better than breads you by at the store, however I don’t usually get around to making many breads though because they are so time consuming. It seems like have to commit to the bread the whole day. This one is different.  It is so easy. It’s called a sweet bread, but don’t let the title mislead you it tastes just like normal wheat bread (with just a touch more sweetness) and requires no yeast. 

Amazing Whole Wheat Bread from Craftinge

Not only is this easy to make, but it is also yummy. In fact, my mom has made this bread for several other families and they have all asked for the recipe!

Awesome Whole Wheat Sweet Bread

Other Bread Recipes

Love bread as much as I do? You’ll like these recipes too:

  • Quick French Bread
  • Banana Nut Bread
  • Zucchini Bread
  • Chocolate Chip Banana Bread

Whole Wheat Bread Recipe

If you love this Whole Wheat Bread Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Whole Wheat Sweet Bread
Print Recipe
5 from 1 vote

Whole Wheat Sweet Bread

This easy, yummy, and quick Whole Wheat Sweet Bread makes a perfect addition to any meal. It has a unique taste that will leave everyone asking for more!
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: Bread
Servings: 24
Calories: 210kcal
Author: Emma

Ingredients

  • 2 tbsp shortening (for greasing pans)
  • 4 c buttermilk
  • 2 c brown sugar
  • ½ tsp salt
  • 2 tsp baking soda
  • 6 c whole wheat flour
  • ¼ c wheat germ (optional)

Instructions

  • Grease 2- 9x5 pans.
  • Pour butter milk into large bowl. Add sugar, salt, and baking soda. Mix well.
  • Stir in flour. Mix only until moistened. Mixture will not be smooth.
  • Pour into prepared pans.
  • Sprinkle tops of loaves with wheat germ.
  • Bake at 325 for 1 hour and 25 minutes or until bread pulls slightly away from the sides of the pans.

Nutrition

Calories: 210kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 201mg | Potassium: 197mg | Fiber: 3g | Sugar: 19g | Vitamin A: 70IU | Calcium: 72mg | Iron: 1.3mg

 

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Comments

  1. Avatar for EmmaLesley T says

    July 26, 2014 at 1:47 pm

    Just curious, how does this do in the freezer and then thawed?

  2. Avatar for EmmaDiane says

    July 14, 2014 at 4:36 pm

    I just made this and it was so easy and so delicious! I am excited to add this as a lunchbox staple this fall. Thank you for sharing the recipe, Emma!

  3. Avatar for EmmaBrittany says

    July 13, 2014 at 10:21 pm

    YUM! That sounds delish! Thanks for sharing the recipe, Emma!

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(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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