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Hot Fudge Sundae Cupcakes from Crazy Little Projects via Thirty Handmade Days
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Hot Fudge Sundae Cupcakes

Easy to make and adorable Hot Fudge Sundae Cupcakes - try them today!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Cupcakes
Servings: 24
Calories: 400kcal
Author: Amber



  • 15.25 oz Devil's Food Cake Mix
  • 5.9 oz instant chocolate pudding
  • 1 c sour cream
  • 1 c vegetable oil
  • ½ c water
  • 4 eggs
  • 1 tbsp vanilla


  • 1 ½ c butter (3 sticks), softened
  • 4-6 c powdered sugar
  • c milk (approximately)



  • Combine the ingredients and mix until smooth. The batter will be fairly thick.
  • Spoon into 24 paper lined muffin tins.
  • Bake for 18-22 minutes (err on the side of shorter - I do 18 minutes exactly) at 350 degrees.


  • Mix ingredients.
  • Pipe the frosting onto your cupcakes.
  • Add your favorite sundae toppings - hot fudge (store bought or homemade), rainbow sprinkles, whipped cream and a cherry.


Don't top with the whipped cream until you are ready to serve, or put them straight in the fridge.


Calories: 400kcal | Carbohydrates: 44g | Protein: 2g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 63mg | Sodium: 403mg | Potassium: 47mg | Fiber: 0g | Sugar: 34g | Vitamin A: 460IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1.2mg