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Overnight Breakfast Casserole - make this breakfast recipe ahead of time and pop it in the oven on the morning of. SO good! via www.thirtyhandmadedays.com
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5 from 1 vote

Overnight Breakfast Casserole

This Overnight Breakfast Casserole is made the night before - so the next morning you just pop it in the oven for a delicious hot breakfast!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: Breakfast Casserole
Servings: 15
Calories: 193kcal
Author: Mique Provost


  • 1 lb breakfast sausage
  • 6 slices bread cubed
  • 6 eggs
  • 1 ½ c milk
  • 1 c finely shredded cheddar cheese
  • 1 tsp dry mustard
  • Salt & pepper


  • Fry sausage, chopping into small pieces; drain.
  • Cube bread and add to a 9 x 13 inch pan.
  • Mix in fried sausage.
  • In a separate bowl, lightly beat eggs then mix in milk, cheese, dry mustard; season lightly with salt and pepper.
  • Pour egg mixture over sausage and bread; lightly fold until all the bread is moist.
  • Cover tightly and refrigerate overnight.
  • In the morning, put pan into a cold oven and set temperature for 350 degrees for 45 minutes.


Calories: 193kcal | Carbohydrates: 6g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 332mg | Potassium: 159mg | Fiber: 0g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 1.1mg