Overnight Breakfast Casserole
This Overnight Breakfast Casserole is made the night before - so the next morning you just pop it in the oven for a delicious hot breakfast!
- 1 lb breakfast sausage
- 6 slices bread cubed
- 6 eggs
- 1 ½ c milk
- 1 c finely shredded cheddar cheese
- 1 tsp dry mustard
- Salt & pepper
Fry sausage, chopping into small pieces; drain.
Cube bread and add to a 9 x 13 inch pan.
Mix in fried sausage.
In a separate bowl, lightly beat eggs then mix in milk, cheese, dry mustard; season lightly with salt and pepper.
Pour egg mixture over sausage and bread; lightly fold until all the bread is moist.
Cover tightly and refrigerate overnight.
In the morning, put pan into a cold oven and set temperature for 350 degrees for 45 minutes.
Calories: 193kcal | Carbohydrates: 6g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 332mg | Potassium: 159mg | Fiber: 0g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 1.1mg