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Creamed Corn Casserole in an 8x8 dish, perfect side dish
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5 from 1 vote

Creamed Corn Casserole

Creamed corn casserole is the perfect side dish. Serve it for dinner, take it to a potluck, or wow guests at your next barbecue.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: creamed corn
Servings: 6 people
Calories: 257kcal
Author: Mique Provost


  • 1/2 c butter
  • 1 8 oz cream cheese whipped
  • 1 cube chicken bouillon
  • 1 10 oz frozen corn thawed
  • 1/4 tsp white pepper
  • 1/8 tsp ground nutmeg
  • 1/2 c heavy cream
  • 1/2 c mozzarella cheese
  • 1/2 c butter crackers crushed


  • Preheat oven to 400 degrees F and lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. 
  • Mix in the corn and season with pepper, nutmeg, and salt.
  • Stir in the the heavy cream. 
  • Transfer the mixture to the prepared casserole dish. 
  • Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.


Calories: 257kcal | Carbohydrates: 4g | Protein: 3g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 246mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 825IU | Calcium: 72mg | Iron: 0.3mg