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How to make deviled eggs by using the Instant Pot
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5 from 1 vote

Deviled Eggs

Deviled eggs - the ultimate dish to make with leftover hard boiled eggs.  Creamy, delicious and easy to make! 
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Appetizer
Keyword: Deviled Eggs
Servings: 12 eggs
Calories: 126kcal
Author: Mique Provost


  • 12 eggs hard boiled
  • 1/2 c mayonnaise
  • 1 tsp mustard dijon mustard can be used
  • dash salt
  • dash pepper
  • 1/4 tsp paprika


  • Prepare hard boiled eggs in an Instant Pot. 
  • Slice eggs vertically and scoop yolks out into a separate bowl.  

  • Mix yolks with remaining ingredients except paprika. 
  • Fill sandwich bag with yolk mixture, snip the corner of the bag.  
  • Pipe yolk mix into each egg.  
  • Sprinkle with paprika. (optional) 


Calories: 126kcal | Carbohydrates: 0g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 126mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 265IU | Calcium: 25mg | Iron: 0.8mg