Deviled eggs - the ultimate dish to make with leftover hard boiled eggs. Creamy, delicious and easy to make!
Servings: 12 eggs
- 12 eggs hard boiled
- 1/2 c mayonnaise
- 1 tsp mustard dijon mustard can be used
- dash salt
- dash pepper
- 1/4 tsp paprika
Prepare hard boiled eggs in an Instant Pot.
Slice eggs vertically and scoop yolks out into a separate bowl.
Mix yolks with remaining ingredients except paprika.
Fill sandwich bag with yolk mixture, snip the corner of the bag.
Pipe yolk mix into each egg.
Sprinkle with paprika. (optional)
Calories: 126kcal | Carbohydrates: 0g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 126mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 265IU | Calcium: 25mg | Iron: 0.8mg