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5 from 2 votes

Meatball Subs

Meatball Sub Sandwiches - an easy, go to dinner idea that your whole family will love.  Use quick ingredients to put these sandwiches together. 
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: How to Make Meatball Subs, Meatball Sub Recipe, Meatball Subs
Servings: 6 subs
Calories: 470kcal
Author: Mique


  • 1 lb Italian meatballs frozen
  • 6 french rolls soft
  • marinara sauce your preferred marinara sauce
  • provolone cheese slices
  • butter softened


  • Preheat oven to 375 degrees. Place meatballs in an 8x8" pan and cook for 15-20 minutes.
  • Slice rolls in half and butter bottom half.
  • Add sliced cheese to upper half and place rolls on cookie sheet. 
  • Toast for about 5 minutes in oven until cheese is melted and bread is slightly crisp.
  • Add desired amount of heated marinara sauce to bottom of subs and top with meatballs.
  • Serve right away!


Calories: 470kcal | Carbohydrates: 33g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 580mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 11mg