Name: Meatball Subs
Prep time: 5 min
Cook time: 20 min
Yield: 6 subs
Ingredients: 1 lb Italian meatballs (frozen); 6 french rolls (soft); marinara sauce (your preferred marinara sauce); provolone cheese (slices); butter (softened)

Meatball Sub Sandwiches – an easy, go to dinner idea that your whole family will love. Use quick ingredients to put these sandwiches together.

Meatball Sub

Even though I mainly make easy family dinner recipes, I typically forget about the suuuuuper easy ones. Like tacos or this recipe for meatball subs. With just a few things on hand, this recipe can be made in less than a half an hour. Serve it with some pasta salad, fruit and call it good.

How to Make Meatball Subs

There really is no other recipe that is easier than this one but your family will know no different. If you have a few minutes and a few ingredients, this is the perfect meal to make. Plus it keeps everyone full and happy. Let’s make it:

First heat up meatballs in the oven. Any meatballs can be used (if you are fancy, you can make your own!) – Costco has a great option- and you can find frozen meatballs in any grocery store.
Next, slice soft french rolls in half and butter the bottom half. Add sliced cheese and place on a cookie sheet.

3. Toast rolls in the often until cheese is melted and bread is slightly crisp.

4. Add marinara sauce (again, use whatever kind your family prefers) on top of the melted cheese, top with meatballs.

5. Finally add top of the soft french roll to your sandwich and serve immediately!

Other Sandwich Recipes

Looking for other easy and yummy sandwich recipes to try? Here you go:

Meatball Sub Recipe

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5 from 2 votes

Meatball Subs

Meatball Sub Sandwiches - an easy, go to dinner idea that your whole family will love. Use quick ingredients to put these sandwiches together.

Prep Time5 mins

Cook Time20 mins

Course: Main Course

Cuisine: American

Keyword: How to Make Meatball Subs, Meatball Sub Recipe, Meatball Subs

Servings: subs

Calories: 470kcal

Author: Mique

Ingredients

1 lb Italian meatballs frozen
6 french rolls soft
marinara sauce your preferred marinara sauce
provolone cheese slices
butter softened

Instructions

Preheat oven to 375 degrees. Place meatballs in an 8x8" pan and cook for 15-20 minutes.
Slice rolls in half and butter bottom half.
Add sliced cheese to upper half and place rolls on cookie sheet.
Toast for about 5 minutes in oven until cheese is melted and bread is slightly crisp.
Add desired amount of heated marinara sauce to bottom of subs and top with meatballs.
Serve right away!

Nutrition